4 Foods From the Great Depression Era That Are Actually Tasty

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In the tumultuous era of the 1930s, as the world grappled with economic hardships, the culinary landscape underwent a significant transformation. The scarcity of once-common ingredients such as sugar and butter forced people to explore creative substitutions in their recipes. Hidden beneath the culinary constraints of the time lie recipes that proved both ingenious and delicious, standing the test of time.

Tomato Soup Cake

The mystery spice cake, also known as tomato soup cake, was a concoction born out of necessity. The scarcity of traditional cake ingredients led to the incorporation of canned tomatoes.

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While eggs and butter were elusive or costly, Campbell’s canned soup provided a readily available and affordable alternative. The cake’s unique taste captivated palates and transcended the era, finding a place in the kitchen of celebrated poet Sylvia Plath.

The Aptly-Named Hoover Stew

Inspired by the frustrations of the time, Hoover stew emerged as a symbol of discontent, named after a certain famous American figure. With just four ingredients — macaroni, hot dogs, tomatoes, and corn — this stew epitomized the resourcefulness of Americans during the era.

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Its simplicity and versatility allowed individuals to adapt the recipe to their preferences, making it a resilient and customizable dish amid adversity.

TikTok-Revived Water Pie

Resurrecting from the pages of history, water pie made a surprising comeback through the viral trends of TikTok. This unusual recipe, known for its custard-like texture and sweetness, gained popularity among a new generation of culinary adventurers.

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Originally crafted from readily available water, the modern twist invites experimentation with various beverages like Sprite or Coke, adding a contemporary spin to this delicacy from the 1930s.

The Wacky Cake

For those facing shortages of eggs, butter, or milk, the wacky cake, also dubbed “eggless, butterless, milkless cake,” offered a solution. Its simplicity lies in the ease of preparation… a one-bowl wonder requiring no intricate mixing or folding.

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Born out of necessity during the era, this efficient substitute for traditional cakes hasn’t gone away, adapting to modern conveniences — such as microwave cooking, making it an enduring choice for those seeking a quick and satisfying chocolate fix.

New Study Reveals Whether Your Face Makes You Look Rich or Poor

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A new study has recently revealed that people can be perceived to be rich or poor solely based on the way their face looks. The study was done by researchers from the University of Glasgow who checked if there are signs people look for to perceive someone as coming from a higher or lower social class. It turns out that people do judge based on appearance, to no one’s surprise!

Rich or Poor Based on the Face

The team studied people from Western cultures and was able to figure out which features were those that people unconsciously associate with someone being rich or poor. The findings were published, and they showed conclusive results. Those who have narrow faces and upturned mouths with closely-spaced eyes and raised brows with a warmer complexion were subconsciously considered richer.

These facial features seem to activate more associations than just ones about wealth. People also link them with competence, warmth, and trustworthiness. On the other hand, people perceived to have less riches had wider, shorter, and flatter faces with cooler complexions and downturned mouths. People with such features were also perceived to be less trustworthy and competent.

Looks Add to Preconceived Biases

The study’s author commented on the finding, saying that those who are perceived to be rich or poor, depending on their face, are often judged as having advantageous or unfavorable traits. These judgments are formed from facial appearance alone and can disadvantage people perceived to be of lower social class. The study shows that there is a correlation between the positive and negative judgments people make and the stereotypes they build for competence and incompetence.

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The findings indicate that the nature of the stereotypes people harbor is influenced by how people perceive others, thus adding bias to perceptions. The impressions people form of other individuals may also result in specific advantages or disadvantages. specific face attributes play a crucial role in linking social class perceptions with stereotypes. These discoveries will contribute to the advancement of fundamental social perception theories and hold potential for interventions to disrupt biased perceptions.